Our weekend turned out to include a veritable mini-Thanksgiving – roasted chickens, caramelized brussel sprouts, French onion soup, cranberries on salads, potatoes, pumpkin pie and fresh, homemade bread.
Also, not a single photograph was taken.
This is regrettable, but frankly the larger preoccupation in our household today is what on earth to do with the leftovers – a whole second chicken, in fact. Though Jack does not necessarily agree, I’m a fan of mixing foods, and this caught my eye this afternoon.
Yes, the Thanksgiving Turkey Cake.
Featuring: turkey, stuffing, mashed potatoes and sweet potatoes complete with marshmallow topping. I realize this one will be controversial, but I for one will be keeping the concept in mind as we approach the holidays. Would you try it? Check out the full recipe and step-by-step images over at Chow – and let us know how it goes!